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CoolSteam SEAFOOD Cooking & Chilling 

Low-Temperature Continuous Steam Seafood Cooking and Chilling  System. Proven CoolSteam Yield and Energy Benefits + New and Better features.

The CoolSteam technology developed by Laitram Machinery, this innovative method combines low-temperature steam with forced convection to gently cook, or pasteurize products while preserving their natural flavor, texture, and nutritional value.

Why Switch from Water Cooking to CoolSteam? 
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BENEFITS 

Increase yield 

  • 1%-3% compared to any other method of cooking on the market.

Energy Savings

  • Energy savings of 25% to 75%. Compared to ice methods or traditional water chilling.

Learn more about this innovative technology

HI, SEAFOOD EXPO!

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© 2026 By Laitram Machinery

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